The blog telling you: California Sucks and Here’s Why
Current mood:
aggravated
I spent this last week in Carrollton, Georgia with Zeb and his family. First of all…amazing trip just getting there! Then, there was the reality of being in such a beautiful place with people just as wonderful to match. If you’ve known me (well) for any decent length of time, you should know the love/hate relationship I have with the state of California. Yes, it’s a beautiful state with versatility and opportunity and blah blah blah. But then there’s the people. With very few exceptions, the true Californian is a gigantic jack-hole. Arrogant, materialistic, self-absorbed, and thoroughly selfish. It is these people which make Cali such a crap place to live.
I didn’t want to leave Georgia. There are several reasons as to why…but this sentiment was confirmed a mere four minutes after walking through the doors at work on my first day back (Friday night). My first two customers at take-out were the embodiment of all I dislike about this area. Stuck-up, distant, cold, aggravating…demanding…and to top it all off – they were cheap. If there was any doubt whatsoever about my desire to be elsewhere, it was annihilated by these two people.
Then there was today.
Seriously, folks. I understand that ranch is vitally important to your existence, and you will surely die without it and it’s caloric content to add to your already bulging waistline. I also understand that even though you ask for it on the side (in other words, trying to control the portion of fat you’re adding to your salad…I get it…) you will most assuredly ask for yet another side of the crap in order to give the entire leafy pile a thick sheen of cholesterol – just as you are doing to your insides. But please – allow me the forty-five seconds necessary in order to accept your demand, then cross the entire restaurant, retrieve your fat sauce, then deliver it safely to your overly eager hands. Relax. We have enough ranch in the refrigerator to satisfy even you.
Then there are the kids. I seriously came within one scream of grabbing the little bastard by the ears and throwing him in the direction of the door. I don’t care if he’s only two years old. I was trying to concentrate on taking his mother’s order while he was slapping her in the face and screaming in a Chinese water torture fashion every three to four seconds. I literally had to bite my tongue to stop myself from yelling, “shut the hell up, you child of Satan!” at the top of my lungs. I don’t think the parents would have agreed with my method of discipline. Then again, I can be quite frightening to children, should the need arise. On second though, they may have thanked me. I didn’t take the chance however, as I am trying to keep myself out of trouble just incase a transfer is in my future.
Any server will tell you the evil that is minorities dining in a foreign country (I.E. here.). Don’t charge over $54 dollars, then think that leaving me three is decent compensation for not only having to half-learn your language, but to also decipher your word-replacing gestures. For the love of me, either learn the language and the culture…or leave me and my taxed paycheck alone. [For those of you who don't work in the food industry, we as servers are taxed (and required to tip out the rest of the staff) based on our sales, not our tips...which is why we bitch about stuff like this]
Anyway, the point is this: I despise California, and if you can’t follow along, here’s why:
[At this point, I typed out a whole list of reasons why California is on my naughty list...then I previewed it, and it didn't turn out right because I used a symbol or two in it. So, for those of you with A.D.D., try reading the above one more time...and if there's any questions, let me know. I'll do my best to clear anything up.]
That said, the only really important thing not obviously stated above is the distinct lack of a certain someone, now that he’s 2200 miles away. Yet another reason why California sucks, and I have Georgia on my mind…
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Currently listening : Simply Nothing By Shawn McDonald Release date: 10 August, 2004 |

